CHICKEN
PALAK
Ingredients
2 onions, sliced
1 clove garlic, crushed
1 tomato chopped
Pinch of salt
1/2 teaspoon ground cloves
1 teaspoon ground coriander
1 teaspoon ground cumin
1/4 pint milk
8oz spinach
4 chicken breasts
8oz long grain rice
1 teaspoon salt
Method
Fry the onion and garlic over a gentle heat for 10
minutes. Add tomato, salt and spices and cook for 5 mins. Stir in
the milk and spinach and chicken cover and cook untill the chicken
is tender and cooked.
Put in the rice, 1 pint of water and salt, bring to the boil and
stir lower the heat to simmer,
cover and cook until the rice is cooked.
Serve the chicken while hot.
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