Ingredients

11/2lb turkey fillets
2 medium potatoes, peeled and chopped
4 tomatoes, skinned and chopped
2oz unsalted cashew nuts
1 onion
2 gloves garlic
1 teaspoon mixed spice
1 teaspoon sugar
2 tablespoon curry powder
½ teaspoon turmeric
½ teaspoon chilli powder
Salt and pepper
11/2 teaspoons garam masala
2 teaspoons paprika
2 tablespoons vegetable oil

Method

Medium Hot Curry

Heat the oil, add onion, garlic, mixed spice, sugar, curry powder, turmeric, chilli powder, garam masala and paprika heat over a medium heat for 1-2 minutes, pour in enough water to moisten.
Add the cashew nuts and turkey simmer for 20 minutes, turning turkey occasionally during this time to ensure even cooking.
Add the potatoes and tomatoes and continue cooking until turkey and potatoes are tender, season with salt and pepper.