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Curry Recipes @ www.curry-recipes.info
CURRIED CREAM OF CARROT SOUP

 

Ingredients

1oz butter
1lb carrots, sliced
1/2 lb onions, sliced and chopped
2 level teaspoon curry powder
1/2 pint milk
2 tablespoon cream

 

Method

Melt butter, add onions, carrots and curry powder. Fry gently for about 5 minutes, stirring to prevent sticking.
Add stock bring to the boil and simmer 25-30 minutes until vegetables cooked.
Liquidise or sieve soup and return to the pan, add milk and cream, bring to boil. Season to taste. Serve with croutons.