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| SHERBETS
MANGO SHERBET Ingredients 3 ripe mangoes, halved
Method Squeeze the mango pulp into a bowl, add 2 pints water
and mix. Add salt, lemon and sugar and dissolve.
Ingredients 1/2 pint natural yoghurt
Method Beat together yoghurt, salt and sugar. Add 2 pints water and mix. Serve in tall glasses over ice, sprinkled with lemon rind and nutmeg.
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